Usage
In a world flooded with everyday olive oils, the boldness and versatility of Pinnaroo Hill is unmatched. Our exceptional extra virgin oils empower better meal preparation, and add new dimensions of vibrant flavor across a wide range of cuisines. So make them your own, and use them with gusto. Wherever your cooking pleasures take you.

Dots

The quintessential gourmet oil for all Mediterranean cooking, dipping fresh breads, elegant sauces and dressings, basting for roasts, marinades for barbecued meats, and much more.

Perfect for fresh dressings & vinaigrettes (60/40 Lemon Agrumato/Balsamic or White Wine Vinegar) or as a master marinade for grilled fish, chicken and shrimp.
Terrific for all Thai cooking (especially chicken or shrimp stir-frys), zesty dressings, vinaigrettes and marinades, and grilled or sautéed seafood.
Ideal basting oil for grilling/roasting game meats, poultry and fish and makes a distinctive vinaigrette salad dressing (60/40 Blood Orange/Red or White Wine Vinegar).
Wonderful for Bruschetta, Pizza, Pesto, Foccacia, or pasta and is a fine base oil for fresh salad dressings, Mediterranean dishes and cooked potatoes.
Great for all Asian cuisines (especially Szechwan stir-frys and noodle dishes) as well as Mexican dishes such as Chicken Asada or homemade chili con carne.
The quintessential gourmet oil for all Mediterranean cooking, dipping fresh breads, elegant sauces & dressings, basting for roasts, marinades for barbecued meats, and much more.