Our boldly flavored extra virgin olive oils elevate the everyday, and bring excitement to your favorite cuisine. They’ll reward you with a freshness and intensity that exceed the highest standards of taste, aroma & quality.

Extra Virgin Olive Oil
It starts with our proprietary blend of superb olive varietals grown in the warm Mediterranean climate and rich soil of South Australia’s Limestone Coast. From early harvest and always first cold pressed, Pinnaroo Hill elevates everyday meals to a higher level.

Pinnaroo Olive Oils

Agrumato Style
We take the unusual step of crushing fresh olives and citrus together…for a cleaner, fresher, more intense flavor.

Flavor Infused
We carefully blend the purest natural essence oils of select herbs & spices with our premium extra virgin olive oils. Result: a satisfying & nuanced flavor like no other.

Food Service
You may have already experienced Pinnaroo Hill…and not realized it. Our multi award winning extra virgin olive oils have already made their mark in fine restaurants, trattorias, cafes & hotels.

Our most popular blends include delicate, medium & robust and a special “Restaurant Blend” that is superb for roasting, basting, salad dressings & aioli. Our sizes range from one-gallon casks & drums up to 260-gallon pallecons. Contact us for more information or a distributor near you.

We also supply a full array of table olives, rubs (aka “dukkahs”), vinegars such as Chardonnay & Merlot, and canola/extra virgin blends. Contact us for more information or a distributor near you.